SILICONE SPONGE ORIFICE GY

I bought it with the image of wiping the dishes, wiping the table, cleaning... and then throwing it away. I think I saw something like that on TV... I thought the wiping ability and thickness were okay, so I thought I might be able to use it again. I looked at the ‘Instructions for Use’ on the first sheet of paper I used... ‘When using it for the first time, please wash it thoroughly with water or lukewarm water’... What is antibacterial? Do you wash the dishes and then dry them before wiping them? Do you wash them before using them?

When I tried using it to wash potatoes, sweet potatoes and other rough vegetables, it fitted well into the dented areas and washed the dirt off nicely. It's not as strong as a sponge when it comes to washing dishes, but it really does a good job of cleaning potatoes. It also quickly washes away the dirt from the sponge.

The biggest advantage is that I can now eat natto without worrying about the stringy texture of the sponge. I can also wash things like egg yolk with this sponge while softening them with water. I like that the sponge doesn't leave marks.

It's perfect for scrubbing things without scratching them. I often use it to wash pans that have been soaked in water to loosen the dirt. If you add a little detergent, it becomes easier to scrub, so you can get it all off easily, and then finish up with a normal sponge. I'm glad that the normal sponge doesn't get dirty.