EGG DICER

Until now, when I made egg salad, I would break the boiled eggs into small pieces on a cutting board, which took a long time, but when I use the “Tamashu!”, as the name suggests, the eggs become small in an instant, and it's a very convenient product.

I'm satisfied with how easy it is to use for things like tartar sauce or putting on top of salads.

I wish I'd had it sooner. It's really convenient for making sandwiches, roll sandwiches, and salads. It's even more convenient because it's a receiving bowl.