ANTIBACTERIAL CUTTING BOARD L WH&BK

You can use the black side for vegetables and the white side for meat, so it's hygienic and convenient. However, as other people have also written, the cutting board is light, so it moves when you're cutting, so I recommend using it with a damp cloth underneath. I'm glad I bought it because it's easy to see what you're doing when you're cutting vegetables on the black side.

If you use the black ones, it's easy to cut things that easily get coloured, like carrots.

It is light and easy to hold.

The packaging is different colours, so it says that you can use the vegetable and meat/fish cutting surfaces separately, and it is exactly as it says, so it is very convenient. It is very good.

The size is just right and the weight is also just right. There is no slipping of the cutting board when cutting, so it is very easy to use. It is convenient because you can use the front and back (black and white) separately.