D TYPE CUTTING BOARD L

I was using a cutting board with a good blade contact, but even with the large size, the depth was narrow, so I bought this one, which also seemed to have a good blade contact. As a result, I find this size and shape very easy to use. The depth means I can move the cut food to the edge, and even when I cut large vegetables like cabbage, there is less mess. The blade is gentle and doesn't make that annoying clicking sound, and it can be stored in the same way as a square cutting board that isn't perfectly round. The blade is easy to damage, but the ease of use is better, so I'll probably buy this again when I next need to replace it.

I'm replacing a rectangular cutting board. I was a little worried about the D-shaped one, but after using it, I found it to be better than I expected, with no problems. The size is L, so I can put plenty of chopped ingredients on it, and I'm very satisfied with how easy it is to use!

The D-shaped cutting board is very easy to use, as it doesn't overflow with food. I found it at Nitori and bought it.

This type of cutting board is really easy to use, but when I tried to store it standing up in my fitted kitchen, it got stuck! For that reason, it's not popular with my family... If it were 2cm shorter, it would fit perfectly. I would be happy if you could make one.

I bought this because I wanted a round shape, as the one I had was falling apart when I chopped things. It has a lot of depth, so I can use it in a wide range of ways. However, the surface is smooth, so fish and other things slid around and were hard to cut.