COMPACT DEEP FRYER WITH NET

There were a lot of good comments about it online, so I was curious about it. Because the price of various ingredients has been rising, I was frying things in small pans using only a small amount of oil, but sometimes it didn't work out, so I noticed this product. I went to the store and saw the actual product, and thought it looked good, but I didn't buy it the first time. However, I decided to buy it anyway because I couldn't stop thinking about it, and it's been really useful. Many of the frying pans I've used in the past have been compact but not very big, so washing them up was a hassle, but this product is really compact, so it's easy to wash up, and you can fry things like pork cutlets and potatoes, which are long. I'm grateful that it can be used with an induction cooker. It's enough for a family of two.

Not only can you fry with less oil, but I also felt that there was less splashing. Compared to the pan I was using before, the frying sound is not so loud, which is great!

When you're deep-frying chicken, if you stir it with the chopsticks, the container will slide sideways, so it lacks stability! If it happens to slip off the trivet and the oil spills out, you'll be worried that it might catch fire and start a fire. I think it's necessary to make improvements to prevent the container from sliding around. Safety first

I used to use a frying pan instead, but because it had a large surface area, I had to use a lot of oil to make the batter rise. This pan is compact, light and easy to hold! It has no rim, so it's easy to wash! It has good heat conductivity and the food comes out nice and crispy. You can use a little oil and it still works well. The only downside is that it splashes a lot 😆. I guess that's inevitable with such good heat conductivity. But even so, I'm really satisfied with it ♪. It's really useful for when I want to have a quick snack with just me and the kids. Deep-frying used to be a chore for me, but recently I've been deep-frying more often ♪

The size is just right for using it for lunch every day. As mentioned in other reviews, it is easy to slip on the trivet. But since I only use it for frying, it's not that dangerous! I'm not going to make a big fuss about it happening one day... I'm more worried about the rust. I wipe it down and use it straight away, so it doesn't have time to get wet, but I wish they could make the bottom rust-proof, like a frying pan.